About

Fine Dining

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Exotic Flavors

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Culinary Vision

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About

The BUZZ Story

One of the most celebrated fusion restaurants in the north of the island in Rodney Bay, Saint Lucia, BUZZ takes pride in offering a memorable dining experience using local produce wherever possible.

Set up over two decades ago, the restaurant was taken over by new ambitious management in June, 2016. Since then, the business has grown and attracted a mixture of customers including locals and visitors.

One of our business ethos is to create economic opportunities for local communities. We take pride in working with small and medium-scale local farmers, anglers and producers, and hiring staff who are local Saint Lucians, including women.

We believe by providing a great blend of gastronomical experience for people living on the island and tourists; we offer a glimpse into this glorious island’s food culture and heritage.

Mise en Place offers a fine menu devised of thoughtfully selected dishes using sustainably sourced ingredients from this island and the region.

Our food menu comprises seafood, meat and vegetarian courses, and the drinks menu is an elaborate affair of cocktails, mocktails, spirits, wine and local juices.

We also organise dinner themes that celebrate the diversity that exists in the Caribbean region.

Along with a great range of food and drinks, we offer an enchanting ambience influenced by a variety of music.

Anna Smith

Chef

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Michel Carter

Manager

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Sara Burton

Finance

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Tyler Hart

Marketing

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Discover

Why Choose Us?

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.

Modern Vision

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Rich Experience

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Bio Products

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Master Chefs

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Contact

Do You Want to Work with Us?